Author: Dawn Perry
Author: Tarla Thiel
I'm sharing not only what I think is the perfect fall roast, but two key culinary skills-how to properly cook lean meat and how to make a fast, easy, and...
Author: Chef John
Author: Karen Adler
Author: Ian Knauer
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...
Author: Katherine Sacks
Author: Maggie Ruggiero
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while...
Author: Rhoda Boone
Author: Helen Willinsky
Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.
Author: Bon Appétit Test Kitchen
Author: Gretchen Davis
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...
Author: Adam Rapoport
Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make stir-fries, fajitas, soups, salads, sandwiches, and more family-friendly...
Author: Anna Stockwell
Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a...
Author: Linton Hopkins
Island Pork Tenderloin Salad
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...
Author: Anna Stockwell
Author: Ivy Manning
Author: Steven Raichlen
Author: Larry Steven Londre
Author: Rocco DiSpirito
Author: Jill Silverman Hough
Author: Rozanne Gold
A light Mediterranean meal that is prepared in no time. Serve with French bread.
Author: Marlies Monika
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately...
Author: Jamie M
A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.
Author: Love2cook2
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately...
Author: Jamie M
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Author: DELTAQUEEN50
Author: Sara Kate Gillingham-Ryan
My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup,...
Author: CandiedChristine